復活節又到，繽紛的色彩+得意的節日造型食物一定最受歡迎，分享一款容易做又充滿節日氣氛的蛋糕甜甜圈，常溫點心方便送贈和保存，簡單線條繪畫復活蛋造型，保證可以哄得大小朋友的歡心
是次使用Bosch焗爐的4D熱風功能，完美實現多層烘烤，個個都非常飽滿蓬鬆且上色均勻，大批量快速製作完全不成問題，製作節日小禮物也快手得多啦
食譜：（約可做8個甜甜圈，直徑7.5cm）
雞蛋 2個
低筋麵粉120克
無鋁泡打粉3克
砂糖45克
牛奶40克
粟米油55克
表面裝飾：
各色巧克力、糖珠
1.雞蛋恢復室溫，加入砂糖，打發至體積膨脹、顏色變淺，麵糊滴落有堆積感
2.加入牛奶拌勻，再加入粟米油拌成有一定濃稠度的麵糊
3.低筋麵粉和泡打粉混合後過篩，加入雞蛋糊裡面
4.輕柔地翻拌麵糊使之完全混合
5.在甜甜圈模具上塗抹一層薄薄的食用油，把麵糊擠進去，擠大約八分滿
6.焗爐開160攝氏度大約烤30-35分鐘即可
7.把裝飾用的巧克力融化，甜甜圈正面朝下放入巧克力溶液中，再取出翻轉放置
8.在上面用其他顏色的巧克力畫出喜歡的圖樣或者點綴裝飾糖珠
9.完全冷卻後入袋保存即可
# Colorful Easter Egg Donuts
Recipe: (Makes about 6-8 donuts)
Eggs: 2
Cake Flour: 120 g
Baking Powder: 3 g
Sugar: 45 g
Milk: 40 g
Corn Oil: 55 g
1. Bring the eggs to room temperature, add sugar, and whisk until the volume expands and the color lightens.
2. Add milk and mix well, then add corn oil to make a batter of a certain thickness.
3. Sift the cake flour and baking powder together and add to the egg mixture.
4. Gently fold the batter until it is completely mixed.
5. Spread a thin layer of cooking oil on the donut mold, squeeze in the batter, filling about 80% of the mold.
6. Bake at 160 degrees Celsius for about 30-35 minutes.
7. Melt the decoration chocolates, dip the donuts into the chocolate mixture with the right side down, then remove and flip over.
8. Decorate with sugar or chocolate
9. Once it has completely cooled down, store it in a bag.
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