一款簡單易做的造型月餅，酥脆的曲奇外皮，滿滿椰香味的酸甜餡料，既可親子一起玩，送禮又別具心思，在這個中秋節你絕對值得擁有噠
無論是造型還是味道都一定能俘獲你的心，除了傳統月餅之外，準備一份這樣的玉兔造型月餅更有節日氣氛喔！
食譜：（可做小玉兔約9個）
餅皮部分：
牛油 80克
糖粉 35克
雞蛋液 12克
鮮忌廉 18克
低筋麵粉 150克
餡料：
忌廉芝士 80克
蔓越莓碎 20克
牛奶 10克
椰蓉 50克
奶粉 50克
糖粉 20克
步驟：
1.先做餡料，忌廉芝士軟化後拌勻，加入牛奶攪勻，再加入糖粉、椰蓉、奶粉和蔓越莓碎拌好，分成24-25克/粒，搓圓後冷凍備用
2.軟化好的牛油與糖粉混合攪打均勻，再依從加入雞蛋液和鮮忌廉攪勻，拌入低筋麵粉成團即可
3.分成30克/粒，搓圓後冷藏30分鐘
4.一份餅皮包入一粒餡料，收口後稍稍搓成圓柱狀
5.利用剩餘麵團搓兩個小耳朵和兔尾巴，黏合在身體上，冷凍30分鐘
6.175攝氏度烤約16-18分鐘，出爐後用食用色素筆或果蔬菜粉畫出五官便成
Mid-Autumn Rabbit Mooncakes
Recipe: (Makes about 9 mooncakes）
Pastry:
Butter 80g
Icing sugar 35g
Egg 12g
whipping cream 18g
cake flour 150g
Filling:
Cream cheese 80g
Cranberry 20g
Milk 10g
Coconut flakes 50g
Milk powder 50g
Steps:
1. Prepare the filling first. Soften the cream cheese, mix well, add caster sugar，milk and mix well again. Then add coconut flakes, milk powder, and cranberry pieces, mix well, divide into 24-25g each. Roll them into circles and freeze .
2. Mix softened butter and caster sugar until smooth, add egg and fresh cream, mix well, and then add cake flour to form a dough.
3. Divide the dough into 30g portions, roll them into circles, and refrigerate for 30 minutes.
4. Wrap one ball of filling with one portion of pastry, seal the edges, and shape into a cylindrical shape.
5. Use the remaining pastry to roll two small ears and a rabbit tail, and attach them to the body. Freeze for 30 minutes.
6. Bake at 175 degrees Celsius for about 16-18 minutes. After baking, use food coloring pens or vegetable powder to draw the facial features.
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