13 September 2021
GROHE Cooking Workshop
Over the past year, with the ongoing pandemic and having a child, I've been particularly mindful of reducing dining out. Most of the time, I cook at home, turning meal planning into a daily routine and sometimes a challenge for me as a mom. From home-cooked dishes to Western, Korean, and Japanese cuisine, I've explored a variety of culinary delights.
Recently, I've been gradually experimenting with vegetarian cuisine, primarily within the realm of Chinese cooking. To my pleasant surprise, I received an invitation from the German brand GROHE to attend their cooking workshop. In a classroom equipped with innovative kitchen tools, I learned to prepare healthy and delicious vegan pasta. It was a delightful experience practicing sustainable eating habits and contributing a small effort to the future of our planet and the next generation.
8 June 2021
Omniseafood Launch Campaign
I am delighted to have been invited to attend the Green Monday product launch, witnessing the birth of new plant-based seafood on World Ocean Day. Tasting the exquisite creations of top chefs has truly expanded my culinary horizons.
The unstoppable development of plant-based protein is providing humanity with more choices. In the current context of ocean pollution and overfishing, the new plant-based fish fillet is indistinguishable from real fish meat in terms of appearance, texture, and taste. Its high substitutability is remarkable.
In addition to various cooking recipes and techniques, DeliHolic.com also hopes to bring you a wider range of ingredient choices and information on food trends. Let's share the good stuff together!
